Are you looking for the best places to eat? We have listed the places where the food tastes good, the waiters are friendly and chefs are skilled in the culinary arts and wear professional Chef clothing. Each of these restaurants has their own unique concept and offer a true restaurant experience that checks all the right boxes. This is what makes them the top restaurants to try.
Alinea was founded by Chef Grant Achatz and Nick Kokonas in 2005 and is the only restaurant in Chicago that has been awarded the Michelin 3-Star rating. Alinea offers cutting-edge cuisine and has been praised for its innovative dishes that are seasonally driven and delicious. If you are ever in America’s windy city, booking a reservation is highly recommended.
Location: New York City
Eleven Madison Park is one of the top spots for fine dining in New York City. The restaurant offers modern European cuisine in the heart of New York City. The food comes from the world-famous Chef Daniel Humm, who co-owns the restaurant with Restaurateur Will Guidara. The meals are fun as well as tasty, and the establishment also has a bar with an expressive and exotic wine and cocktail list.
Location: New York City
Le Benardin is another restaurant that has managed to earn the coveted Michelin 3-Star rating. The executive chef at Le Bernardin is Eric Ripert, and he is known for making mouthwatering seafood dishes. Everything is exquisite at Le Bernardin, from the starters to the main course, all the way to the service.
Location: Pocantico Hills, New York
Blue Hill at Stone Barns is a farm-to-table restaurant located 30 miles north of New York City. The food at Blue Hill at Stone Barns is served in a refurbished barn, and instead of the traditional menu, you get a tasting menu called “Grazing, Pecking, Rooting” where you get to pick the food that looks good to you. It is full of tasty dishes and ingredients sourced from nearby farms.
Location: San Fransico
If you are in the mood for some French-American cuisine, then Saison is the place for you. Saison features an open kitchen where chef Joshua Skenes and his team prepares delicious dishes from their multi-course tasting menu that is full of creative and original menu items – it’s no wonder it is a Michelin 3-Star restaurant.
So there you have it; the best restaurants you have to try. We gaurantee that a night of fine dinning at any of these establishments will be both memorable and satisfying.